Mostly sunny, dry, and pleasant. .

Clear to partly cloudy and continued cool and comfortable.

BISMARCK, N.D, (AP) — Gov. Doug Burgum is pressing federal officials to expedite a review of a Chinese company’s purchase of land in North Dakota for

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At-home food canning is a hobby that many people currently love. Canning vegetables and fruits at home help preserve the food's freshness and taste. They also contain fewer additives than store-bought canned foods. Often, store-bought canned foods contain high amounts of sodium, added sugar, a

There were 225 press releases posted in the last 24 hours and 215,643 in the last 365 days.

The nutrient benefit associated with the consumption of sardine are propelling the demand for the market.

NEW YORK CITY, NEW YORK, USA

In a recent discussion, I was informed that a lesson I have taught for many years has been debunked. Based on the writings of disparate experts over the years, I had written that the only categories the mouth senses are: sweet, sour, astringent, umami and bitter. Fairly recent science claims o

Resurfacing trends from the late ‘90s and early 2000s have hit bars across the country. monkeybusinessimages

It started with the resurgence of low-rise jeans, grew into early ‘00s inflected music from the likes of Olivia Rodrigo, and has now spilled into a re-emergence of retro cock

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How Sardines Became The Most Iconic Fish In Portugal

Wherever you go in the country, sardines are an omnipresent part of the culture

Some countries have maj

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Alert linked to ‘microbiological contamination risk,’ manufacturers say

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Gently scrub 350g of new potatoes, removing any flaky skins with your thumb. Pile them into a steamer and cook, tightly covered, over boiling water for 10-20 minutes, depending on their size. Test them with a skewer – it should slide through effortlessly.

Remove the potatoes from the s

Charlotte's beetroot, fennel and red wine salad with mackerel - Credit: Charlotte Smith-Jarvis

We are in prime salad season. There’s more lettuce and spinach in my garden than I can handle...and I suspect a glut of tomatoes and courgettes are on the way too. 

But does a