When President Richard Nixon visited China on a historic diplomatic trip in 1972, the Chinese government welcomed him with a lavish dinner party. Throughout the extravagant feast of seafood and Chinese delicacies, there was one item that Nixon famously described as his favorite — Peking Duck
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Years ago, it was a German restaurant – maybe the only one in town. We used to go there for the roast duck with red cabbage on the side. I can’t find that anywhere now. Then for a while it was Wilshire, owned by a hip cardiologist that
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Schools reopen next week, and with that will come the hustle and bustle of mor
MORANT BAY, St Thomas — Concerned that the next dengue outbreak will be the worst seen in recent times, health officials in St Thomas want a speedy removal of waste that is harbouring mosquitos and other disease-carrying pests.
"Dengue is encouraged when we have all of this solid wast
Fast food, Indian style – spiced spuds, rice, lentils and peas (mackerel optional, but irresistible), and a curried tortilla/frittata hybrid
Q uick, Indian-inspired dishes make for great weeknight dinners . With just a handful of store-cupboard spices, you can transform simple ingredi
Tis the season for canning and it is important to understand how to can safely. There are several canning methods, and family canning recipes are often handed down multi-generations, but many people don’t know about the importance of Ph levels when canning and how dangerous imprope
For a country that takes great pride in its fresh dishes, from ratatouille to stuffed champignons, it may surprise some that French citizens have a penchant for tinned and frozen legumes.
Every household in France gets through an average of 12.6kg of frozen vegetables each year, with 83
VIENTIANE – Japanese Ambassador Kenichi Kobayashi today handed over a donation of canned fish to Minister of Education and Sports Assoc. Prof. Dr. Phout Simmalavong at the United Nations World Food Programme’s (WFP) warehouse in Vientiane.
The 402 metric tonnes of canned Japa
Welcome autumn’s bounty into your kitchen with these comforting dishes from Borough Market’s finest, says Hannah Twiggs
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Sweet, buttery pumpkin flesh with roasted sage and a slick of salty curd
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NEW YORK — This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers. Many of the conversations during several presentations focused on the simple fact that taste reigns when it comes to plant-based meat and dairy alternatives, and that o