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The Department of Trade and Industry (DTI) has confirmed that some manufacturers of basic needs and prime commodities (BNPCs) have submitted their requests for price increase, bu
Santa Monica is a coastal city in downtown Los Angeles. The city is famous for its natural beauty and incomparable restaurants that offer different cuisines. There are numerous Chinese restaurants in Santa Monica. Chinese food is famous for its aroma, color, taste, and appearance. The cuisine
Pheasant breasts can be grilled, pan-seared, or poached - you can even batter and fry them up to make mouth-watering pheasant honey biscuit sandwiches. (Photo By: Jenny Nguyen-Wheatley)
Ring-necked pheasant is a versatile meat in the kitchen. You can use it to make a variety of tasty dis
Where to eat in Chungking Mansions, Hong Kong’s iconic building of diversity
Where to eat in Chungking Mansions, Hong Kong’s iconic building of diversity
Trends may come and go, but canned fish, or conservas, will forever be a classic. Though canned, or tinned, fish may be at the height of its popularity right now (at least during this century), the fact is, it's always been a fantastic way to take a boring, basic meal and transform it into som
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By TSUNETAKA SATO/ Staff Writer
Students at Wakasa High School, who developed a co
Bacon plays a larger-than-life role in many consumers’ lives — it’s more than just food to them, it’s a symbol, an indulgence and an experience.
“Consumers often cook bacon for their family and friends and have a lot of pride in providing the best quality experience for those t
Easter Sunday has come and gone, and with it, perhaps, more than a few servings of ham. Whether your ham of choice is glazed with apple cider and mustard, sliced and served with an herby creme fraiche, or even a basic spiral-cut nabbed from the grocery store at the last minute, you wouldn't be
On Tuesday, April 12, the Utah Pork Association delivered 40 hams to Terrell’s Market in Mt. Pleasant, Utah. But these hams weren’t for sale. Terrell’s Market was facilitating the delivery of these Easter meals to the Sanpete Pantry.
Acting as a partner with the Utah Pork Associati