Avoiding meat has never been more mainstream. The numbers of vegans and vegetarians are on the rise in the United States, making up 2% and 5% of the country's population, respectively.

Additionally, even more Americans nowadays are willing to at least cut back on their meat intake or try

From cheesy tuna melts and tuna salad sandwiches to a savory salad niçoise, canned tuna is a convenient, versatile, and delicious lunchtime staple. In fact, according to the National Fisheries Institute, canned tuna is the country's second-most popular seafood, right after shrimp — which t

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Can dogs eat mackerel? If you love eating mackerel at mealtimes, you might have found yourself wondering whether mackerel is a fish that your dog can also enjoy. If humans can eat mackerel, can dogs safely eat it too?

There i

Paradise Garden Grill has debuted a new BBQ-centric menu at Disney California Adventure for the summer, so we had to stop by and try out some of the new dishes.

You can get a St. Louis-style BBQ-rubbed chicken, a North Carolina-style BBQ pulled pork sandwich, or a Kansas City-style BBQ

I heard you loud and clear! You told me as soon as the weather gets warmer, you cannot wait to resume some outdoor activities. How about enjoying the sunshine outside, and eating nutritiously without spending much time in the kitchen?

I’m going to share with you several time-saving

Since fruit season hasn’t kicked in yet, we’ve been relying on canned or frozen fruits to make our favorite pies during the off-season. Although they don’t typically seem as flavorful as pies made with fresh fruits picked from trees or bushes, this recipe for Caramel Peach Pie is an exce

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Home Recipes Ingredients Fruits Peaches

It’s hard to beat a fresh-off-the-tree peach. When timed correctly, these peaches are tender, juicy and full-flavored. Unfortunately, an underripe peach presents the exact opposite exp

It's not unlikely that the most memorable part of a trip to any foreign country will be the street foods you eat there. To be certain, food enjoyed in a fine restaurant or even a friend's home can be excellent, but there's some special about food eaten on the go. Street foods exist to feed hun

They’re the secret to classic adobada, the best enchiladas rojas and, in my opinion, the most irresistible salsas. Guajillo chiles, with their earthy, robust flavor, distinctive dark red color and touch of heat, are the second most commonly used dried chile in Mexican cuisine after ancho (po

There's no denying that the 1950s was a strange time in world history. Much like the current era, there was a sense of foreboding on the horizon as the Cold War ramped up. At the same time, the '50s marked the rise of the homemaker in American life (via PBS). Women who had gone to work during