Jeff Knoch, owner of Jeff’s Texas Style BBQ in Marysville, prepares a batch of his signature brisket baked beans. (Olivia Vanni / The Herald)

Jeff Knoch, owner of Jeff’s Texas Style BBQ in Marysville, shares the secrets behind his killer baked beans.

This is an ode to bake

You may know Napoleon Bonaparte for his political and military achievements, but the French emperor actually had a major impact on the food industry too. If it weren't for him, canned food could've been invented much later in history. In 1795, NPR reports, Napoleon came to the realization that

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This is a formula for relief.

A Texas restaurant owner is giving away free cans of baby formula to stressed-out parents struggling with a nationwide shortage of the manufactured food.

Benji Arslano

As it seeks to make more immigrant families in northeast Columbus feel at home, the nonprofit community development organization Elevate Northland is focusing on one room in particular: the kitchen.

With help from recently awarded grant money, Elevate Northland hopes to open a halal-

New York (NYC)- Global Market Vision Report provides you with detailed and accurate analysis to strengthen your position in the Halal Food Market. It provides the latest updates and powerful insights on the Halal Food industry to help you improve your business strategy and ensure strong revenu

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Fast-food chain McDonald’s is celebrating Earth Day with an announcement that OmniPork Luncheon Meat—which has been dubbed “vegan SPAM”—is returning to

Alarm bells surrounding the potential dangers of improper home canning were rung this week following a tragic botulism-related death. According to KXRO News, a Washington resident died over the weekend as the result of suspected severe botulism infection. Following the death, the local health

Worried about the best-by dates on the pantry items you've been squirreling away for the zombie apocalypse? Rest easy. Those canned foods might outlive the reanimated.

In grocery stores, shoppers are confronted with three dates: sell-by, use-by, and best-by. According to Table to Table,

“I’ve been fishing for 45 years. We were two friends from Bayrampasa, just kids, who snuck away here with money we took from our mothers’ purses and bought a handline. That was the day it all began, and I’ve not stopped since.”

Sabri Celik is a 65-year-old r

On the surface, a tin of tuna might not sound like the most appealing of foods. After all, if you walked into a restaurant and saw "fish chunks in a can" on the menu, would you assume you were getting the highest high quality of seafood? However, store-bought cans of tuna are an affordable wa