ON those rare days of the year when we are blessed with blue skies and temperatures rising over 20C, we tend to prefer quick and easy dishes that require minimal effort and preparation time.
The first of this week's recipes is a smoked mackerel pate. With no cooking required, you simply
The P.E.I. Fishermen's Association (P.E.I.F.A.) is calling on the provincial government to do more to support those hit hard by a ban on fishing mackerel and herring.
In March, the federal Department of Fisheries and Oceans put a moratorium on commercial fishing for herring in the
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https://www.barrons.com/articles/jd-com-considers-on-demand-food-delivery-in-china-it-would-face-off-agai
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Packed with pork sausage and buttery pork shoulder nestled in a full-bodied tomato sauce, Food Network star Alex Guarnaschelli’s pork shoulder pizzaiola is a gorgeous spin on traditional Sunday gravy.
While her mom pre
Staff photo by Fritz Busch Juan, left, and Dalia Cervantes of rural Fairfax prepare tables of vegetables and canned goods at the KNUJ Farmers Market at Cash Wise Foods Thursday. The market will be open on German Street, near German Park, from 9 a.m. to noon Saturday, June 25.
NEW ULM
Wheat Thins are a popular brand of crispy wheat crackers.
They’re popular as whole wheat, low calorie snacks that may help support weight loss.
However, they provide few nutrients and contain relatively high amounts of sugar and salt.
This article tells you whether Wheat T
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Like many people, scramb
This copy is for your personal non-commercial use only. To order presentation-ready copies of Toronto Star content for distribution to colleagues, clients or customers, or inquire about permissions/licensing, please go to: www.TorontoStarReprints.com
Like many people, scramb
To turn out soft and tender pork with a crunchy finish, try cooking it two ways. A variety of Asian ingredients plus apple juice combine to bring complexity of flavour to a slab of pork sirloin with the fat on, that is first baked and then turned golden and crisp on the coals.
1 x 1 kg
Tender, perfectly seasoned, and shredded to the right consistency, pulled pork is a staple in the southern regions of the United States, especially in the Carolinas, per hog roasting company Acorn Hog Roast. You might have come across this hearty delicacy in dishes like pulled pork sandwiches