Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. These bacteria multiply best at 86-98.6 degrees F (

LANETT — The Lanett Senior Center had its final meeting of calendar year 2021 on Wednesday, Dec. 22. Participating seniors won’t return until Jan. 5, 2022. They will be missing out on a daily meal for two weeks.

For many of the seniors who take part in senior center programs, the no

“We have always raised cattle and hogs for our own consumption and I keep a large garden, so it really didn’t affect us as a family when Kroger closed, but it did hurt a lot of people that live in our community. Nokomis has a lot of older residents and it isn’t always practic

We have previously blogged about the General Administration of Customs China’s (GACC’s) publication of registration requirements applicable to all foreign food companies that manufacture, store, or process food exported to China. The regulations (Decree 248 – Regulations on Registratio

UPDATE: Resources and information on COVID-19 testing and more.

Holding a small gathering this holiday season? You may be wondering what to serve, how it should look, and how best to feed your guests’ senses and souls.

Neen LeMaster, N14, has answers. A cheesemonger at gourmet fo

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Terezie Tolar-Peterson, Mississippi State University

(THE CONVERSATION) A calorie is a calorie is a calorie, at least from a thermodynamic standpoint.

Twenty-seven pork and pepperoni products possibly tainted by listeria have been recalled by meat producer Alexander & Hornung. The products are believed to have been sold at more than 500 stores across the United States, the U.S. Department of Agriculture (USDA) reported last Friday.

One of the best and most show-stopping ways to cook meat is the whole roast. From braising to oven roasting, cooking a large cut is both incredibly satisfying and delicious, perfect for a weekend dinner or holiday celebration. To tackle such a recipe, the first step is to source a high-quality

Ham, soups and stews, turkey and oh so many fishes — New York Times Cooking has a recipe for your holiday, no matter how you celebrate.

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Christmas Eve dinne

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If you've ever had slow-cooked collard greens or stew