Whether you're trying to clear out your fridge or have a couple of bottles of wines you'd like to extend, a wine cocktail is a perfect solution. Maybe you bought a wine with the express purpose of turning it into a mixed drink or the bottle of red you used for that one recipe is venturing into

Visitors to East Ferry and Mackerel Cove could see the return of a hot-dog cart.

Local attorney Christian Infantolino pitched the idea to the town councilors at their May 24 meeting. He said the venture was proposed to him by his 14-year-old daughter and her friend. While Infantolino wou

For instance, the omnivores in the room likely know all too well that meat, poultry, fish, eggs, and seafood are some of the foods most affected by inflation right now, but there is an important caveat. Canned and tinned seafood is one of the categories least affected by inflation, and these p

El Pastor Es Mi Señor follows the Mexico City tradition of trompo cooking, which yields beautiful pork and sirloin in tacos, salads, tortas, and more.

In the history of tortilla-swaddled dishes, the taco al pastor is a young’un. Yet, despite being only about sixty years old, it&

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If your dog has been diagnosed with pancreatitis, you will want to make sure that you are feeding them the best food possible. There are many different foods out there

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CONNECTICUT, USA — The Fourth of July Weekend is here and with it comes celebration and fireworks! 

Kristen Cusato with the Connecticut chapter of the Alzheimer's Association offers up healthy summer recipes that will sati

Pasta with clam sauce, passed down from grandma to mom to granddaughter.

I have learned all I know about food from my mom, and have been cooking with her for as long as I can remember. It has always been one of my favorite things to do, but it became a highlight of my day during the mont

Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

F ew things can better grilled mackerel, with its smoky-charry notes, particularly if it has just been caught; for me, they conjure up seaside holidays and

Roger Fuller (center) reads off a GPS coordinate to volunteer Mary Campbell (left) as Cori Gardner prepares to set the next crab trap Wednesday along the shores of Padilla Bay south of Bayview. The traps will help give an estimate of the population of the invasive European green crab along wit

Food consumption is deeply shaped by the cultural and socio-economic conditions in which it is embedded. How can civil society put food system transformation on the agenda in developing countries that only recently eliminated or are still fighting widespread hunger?

By Lin Gao & Eva Woo