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Millions of people are plagued by back problems. According to recent statistics, 80 percent of the American population will suffer back pain during their lifetime, especially as they age.

Americans spend at least $50 billion annually on treating back pain. In 2017, back pain was the mai

Ready-to-drink cocktail options can easily overwhelm as more brands continue to enter an already crowded market—where quality is often neglected. In the last few the years, and through innumerable trials, we’ve come to love so many. Today, clever canned drinks like Volley and Social H

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

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W hen Hamissi Mamba and Nadia Nijimbere set out to open an East African restaurant in Detroit, “we didn’t know what we were doing,” says Mamba, who worked in sales and marketing, while Nijimbere was a human rights worker. Though the refugees from Burundi were navigating the same bureaucr

For someone looking to make their diet more sustainable, the choices when it comes to eating seafood can be frankly baffling.

It's a vast category of food that includes everything from farmed prawns to wild-caught mackerel, and can have a huge array of environmental impacts, from high ca

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As the Commonwealth Games draw to a close, there are other ways to celebrate the cultures of the nations and territories.

With

Subscribe to one or all notification sources from this one place.

Subscribe to our newsletter to get the day's top stories sent directly to you.

As the Commonwealth Games draw to a close, there are other ways to celebrate the cultures of the nations and territories.

With

It's hard to believe that there was a time in American history where nobody ate canned tuna. Andrew Smith, author of "American Tuna: The Rise and Fall of an Improbable Fish," told The Washington Post, "It was considered a trash fish ... there wasn't any canned tuna at all in America until abo

It's hard to believe that there was a time in American history where nobody ate canned tuna. Andrew Smith, author of "American Tuna: The Rise and Fall of an Improbable Fish," told The Washington Post, "It was considered a trash fish ... there wasn't any canned tuna at all in America until abo