In the U.S., a fruit cup refers to diced, mixed fruit served in a small cup or bowl as a dessert course (per Merriam-Webster). In the U.K., however, a fruit cup is a gin-based cocktail with diced fruit, spices and, perhaps, a splash of flavored liqueur, per Difford's Guide. Although the Briti

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Chicken broth is a full-bodied, flavor-rich liquid used in many different cuisines across the world. Outside of its flavor profile, consuming chicken broth regularly also has numerous positive health benefits. According to the Cle

With canned tuna among the pantry staples, several households found creative ways on how to enjoy the versatile and protein-packed ingredient.

Doña Elena Cuisinera Club recently tapped local social media’s most-followed food content creators to help Filipinos explore recipes using eas

What comes to your mind first when you hear "kid's meal" or a "kid-friendly recipe"? Chances are, it's chicken nuggets, a burger, a deli sandwich, pizza, tacos or mac and cheese. Fish sticks might make the list, but that fried food is likely the only source of fis

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April used to be the beginning of abalone diving season, when Bay Area families would head up the Sonoma-Mendocino coast to harvest the creatures, whose delicate flavor seems to capture all the mysteries of the sea.

The

When we think of Maine food, it’s lobster and blueberry pie that first spring to mind. As instantly-recognizable icons for the Pine Tree State, they’re right up there with lighthouses, Mount Katahdin, and the majestic moose. But you won’t see many of the other Maine food items on postcar

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By Katherine Chew Hamilton August 26, 2022

The last weekend of August is already upon us, but there are tons of pop-ups where the spirit of summer is

Locals will tell you Idaho has more than four seasons.  For instance, during a thaw in late winter, we have fool’s spring.  Some parts of the state have mud season.  There’s fire season and often mud rain season.

I would like to add zucchini season.  It&

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https://www.barrons.com/articles/20-minutes-with-renowned-mixologist-masahiro-urushido-01661184038